Balearic Horse Breed
An other old breed can be discovered on the island of Majorca, which is part of the Balearics. The Palma district is home to the greatest number of these horses, which stand out from all other breeds in a significant way. They range in hue from a dark to light brown, have short, thick, and arched necks, and have thick, upright manes that are frequently cut. They are especially distinguished by the thin limbs and free, beautiful carriage that they carry themselves in.
When the animal is galloping, the head, which is delicate and has ears that point in the opposite direction, has a pronounced roman nose and is carried sharply against the short neck. In this regard, the Majorcan breed stands in stark contrast to the Algerian and Andalusian horses, both of whom tend to bear their heads in a stretched-out, virtually vertical position in comparison to their necks. One can draw parallels between the horses of Majorca and those shown on antique vases and Greek coins, and it is generally accepted that the Majorcan horses are the sole descendants of the ancient breed.
This identification, if it can be trusted, is of great interest because it serves to indicate that the hog-manes of the early Grecian horses, like those sculptured on the frieze of the Parthenon, were natural, even though they were improved by trimming in the case of the Majorcan breed of horse. This is of great interest because it serves to indicate that the hog-manes of the early Greek horses, like those sculptured on the frieze of the Parthenon, were natural. This provides further proof that the falling manes of modern horses, with the exception of the Arab, are the result of domestication. It also seems to be indicative of the affinity of both breeds to the wild tarpan.
It will be recognized that the Balearic breed is one of special interest from the perspective of a student of horse breeding, and even an inexperienced breeder will understand that this is one of the most peculiar breeds in existence. This is something that will be appreciated.
Andalusian Horse Breed
The Iberian (Spanish) horses were known for their nimbleness, intelligence, and sure footing. After being mated with the Barb, these dogs were known as the Andalusian, taking their name from the region of southern Spain where they were originally developed as a breed. There were two sorts, the light Jennet and the heavier Villanos, but Castille was primarily responsible for breeding the Villanos variety. The Barb head has been passed down through subsequent generations of the Andalusian horse, despite its exposure to French and English blood.
It is a sturdy horse that often has a good front, a deep body, and high, powerful quarters. This horse has a powerful body. Its temperament is great.
Spanish Horse Breed
When the Saracens conquered Spain, they brought with them a considerable number of Barb and Arab horses, which as a result greatly improved the native stock. In other words, the horses were brought with them. The beautiful Spanish Jennet horse was developed as a result of the breeding of Spanish horses with Barbs and Arabs. The Spanish Jennet is renowned for its extreme submission, docility, and obedience. Their primary distinguishing features included a large width of the breast, powerful shoulders, roman noses, long arched necks with full and flowing manes, goose rumps, and rather extravagant high action that was so much appreciated later on in the Vienna School, where they excelled at the traditional “artificial airs.”
This haughty, flashy motion and superb appearance suggested them for use as studs in Austria and Italy, which led to the creation of specific breeds like the Kladruber and the Lipizzaner, as well as the Neapolitan horse, which was employed in parades.
The Spanish Jennet, which Berenger characterized as “docile and devoted to man yet full of vigor and courage,” merited the highest praise from the Duke of Newcastle in “A New Method and Extraordinary Invention to Dress Horse” (1667):
‘If well-chosen, is the noblest horse in the world…the most beautiful that can be, for he is not as thin and lady-like as the Barb, nor as fat as the Neapolitan,’ says the saying. “If well-chosen, is the noblest horse in the world.” He has the proudest walk, the proudest trot, and the best movement in his trot; the loftiest gallop, the swiftest careers, and is the most loving and gentlest horse, as well as the fittest of all for a King on the day of Triumph… far more clever than even the best Italian horses, and as a result, the easiest to dress. They take in an excessive amount of information through their eyes, and their memories are excellent.
They were “certainly the best stallions in the world to breed horses for war, menage, ambling pad-horses, and for running horses,” according to one source.
It is said that the best Spanish Jennets were produced at the Spanish Royal Stud in Cordova. It is also believed that these horses are descended from a Barb stallion known as “The Cusman” and Andalusian mares.
Later on, the quality of the Spanish horses suffered a significant decline, with the exception of the Andalusian breed. The Andalusian breed dates back to the Middle Ages; it is heavily influenced by Arabian and Bard blood; and it has historically supplied a significant portion of the military’s remounts. Jerez, in the southern region of Spain, is home to the most prestigious stud farm in the country, where “warm-blood” horses are produced.
Click this site to learn about the qualities and behaviours of Spanish horse bread.
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